Fruit always tastes great on the grill. Most people have never tried it. Caramelizing the watermelon really tastes great.
1/2 seedless watermelon cut into 1’ slices
Drizzle balsamic glaze
2 lime juiced
½ cup Extra-virgin olive oil
2 cups baby arugula
2 scallion finely chopped
½ lb Feta cheese sliced into 1/8” thick slices
Kosher salt and cracked black pepper
1/8 tsp cayenne pepper
Stand the watermelon half cut side down on a cutting board and slice on the rind, into 1” thick slices. In a bowl, mix a ¼ cup olive oil and the cayenne pepper. Brush onto the watermelon slices.
Heat your grill or grill pan to medium-high heat. Place watermelon onto hot grill. Grill 2 minutes on each side until grill marks appear.
When the Watermelon is cool you can begin to assemble the salads. Toss the arugula with a drizzle of olive oil and the juice of one lime. Place about 1/4 cup of baby arugula on a serving plate. Then put a slice of the watermelon on top of the arugula, and top with a two slices of the feta cheese.