Corn is a summertime favorite, but at many BBQ’s the corn ends up being dried out, charred from the grill or just tasteless. Try my simple foolproof way to perfect corn every time. Ingredients Corn Olive oil Salt Pepper Procedure First you want to remove the inner silk hair from…
Ingredients 1 Jar White Kiney Bean 3 cloves Garlic ¼ cup Sundried Tomato 2 tbsp lemon juce 1 tsp lemon zest 1/3 cup Extra Virgin Olive Oil ¼ cup Basil leaves 1 tsp dried oregano Salt and Pepper Procedure Put all of the ingredients into a food processor and blend…
Ingredients 4Tbsp Extra Virgin Olive Oil 1 Spanish Onion diced 3 cloves garlic roughly chopped 1 jar Red Kidney Bean 1 tsp tomato paste Juice of 1 lime 1 tsp lime zest 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon ¼ tsp ground all spice…
Elegant and flavorful this is a favorite side dish of my son. It can be served as a side to almost any meat dish or on its own for lunch. The sweet potato and nutmeg gives this potato dish a great subtle sweetness. Ingredients: 4 large russet potatoes 2 small…
This is not a salsa in the traditional sense since it is smooth. It is a salsa like your grandmas tomato sauce in fact at first look you might think it is tomato sauce. Gee I haven’t tried this over pasta….Maybe tomorrow. Ingredients 6 Red peppers 4 to 5 tbsp…
Possibly my favorite pasta sauce, next to Grandma's of course. So easy to prepare and it is great hot or cold. Ingredients 5 cups fresh Basil leaves ‐ washed and dried 1 ½ ‐ 2 cups Extra Virgin Olive Oil 8 to 12 cloves of fresh garlic roughly chopped 1…
The best part of this recipe is you can cook it overnight and not mess it up. You wake up to the smell of delicous pork. Don’t worry about leftovers, this makes a great sandwich the next day. Ingredients 1 Pork Shoulder aka Picnic Ham – deboned and skin off…
I love Brussels Sprouts especially around the holidays. This is an wasy dish that will impress your friends. Shaving the sprouts allows them to cook quickly and soak up all the delicious flavors of the pancetta and mustard dressing Ingredients 1 ½ lb Brussels Sprout thinly sliced 3 tbsp extra-virgin…
This is a Thanksgiving favorite that has been on family’s tables for hundreds of years. My recipe is the best because you make it a day ahead of time and just reheat it Thanksgiving day. Ingredients 6 Yams – cut into ½ inch half moon slices 1 cup orange juice…
This is one of my favorite fall and winter dishes. Rich flavorful and hearty, best enjoyed sitting by the fire with a glass of red wine. Ingredients: 3 ½ lb. beef stew meat 7 tbsp extra virgin olive oil 1 large yellow onions roughly chopped 3 clove garlic finely chopped…